The two various types of cocktail methods can be a bit confusing. What’s the difference between shaken cocktails and stirred cocktails? When should you stir a cocktail? When should you shake it?

Particular drinks are meant for shaking. On the other hand, some are meant for stirring. The ingredients of the cocktail play a huge role in the method being used. If you’re planning to buy liquor from an online liquor shop San Diego and make your own cocktail at home, here are several things you should know:

Shaking a Cocktail

The goal of shaking a cocktail is to combine thoroughly the ingredients while also adding dilution from the ice to provide a more palatable and less strong drink. The shaking method is advised for drinks that contain egg whites.

Forms of Cocktail Shakers

There are two basic forms of cocktail shakers. The 2-piece Boston shaker that needs a separate strainer when serving and building particular cocktails and the regular 3-piece shaker that has a built-in strainer. You can use either of them when knowing how to shake a cocktail. It’s just a matter of your personal preferences.

Ideal Cocktail Shaking Method

  • Use ice and fill the shaker halfway.
  • Add the ingredients of the cocktail and the liquor.
  • Close the lid firmly.
  • Use one hand on each piece of the shaker and hold it firmly.
  • Point the shaker away from the customer and vigorously shake over the shoulder for several seconds.

Shake it aggressively. You need to give it a lot of effort since you’re meant to be aggressive compared to stirring the cocktail.

Stirring a Cocktail

Rob Roy, Negroni, and Manhattan are some of the most popular stirred cocktails. This can also be applied to mixed cocktails that are directly built in the same glass they’ll be served in. This includes coke and rum, tonic and gin, and much more.

The objective of stirring is to mix gently the ingredients. Also, it’s meant to melt a bit of ice water to dilute the drink’s taste to make it a bit palatable.

Ideal Cocktail String Method

  • Use ice and fill the mixing glass halfway.
  • Add the ingredients of the cocktail and the liquor.
  • Get your bar spoon and put it inside the glass. Make sure you’re holding the twisted part of the spoon and rotate it gently around the edge of the glass’ interior for 10 to 15 rotations.
  • The most crucial thing is that you don’t stir rapidly the cocktail or with too much vigor. Unlike the aggressive shaking method, you’ve got to keep it smooth and slow when it comes to stirring.

To make things simple. If your drink contains dairy, cream, eggs, or citrus juice, then you’ve got to shake it. Common examples of shaken drinks are Pisco Sour and Margaritas.

On the other hand, if your drink only contains spirits, you need to stir it. This is particularly true if it does not include food ingredients or mixers. Some of the most popular stirred cocktails are Negroni and Manhattan.